So, it's been a little while. I have lots of good excuses though! In the past year I've moved three times (once across the country), become a full-time student, and a become an aunt to an unbearably cute 2-month-old who lives only a mile away from me (daughter to Naomi, who had just found out she was pregnant when we made this ravioli).
Excuses aside, it's been way too long. I thought these cookies would be the perfect thing to break the silence. A bit out of season, yes, but the 5-month-old bag of cranberries in the freezer was calling my name. I'm actually cheating a little bit, since this is the exact recipe I used for these lemon cookies, but with added cranberries that I thawed and sent through the food processor.