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Friday, June 10, 2011

Chocolate Sheet Cake


I've had Pioneer Woman's chocolate sheet cake on my "to make" list for months now. I'm not a big fan of plain old chocolate, but I LOVE chocolate cake (as long as it's plain. No frosting, please!). I've also never made a cake. GASP. I know, kind of embarrassing. But you know what? NOT TRUE ANYMORE. Because this morning I woke up with a desperate need for chocolate cake! My husband was still sound asleep and unable to stop me from fulfilling my dreams of cake for breakfast, so I went right ahead and did it!

I should note that I only made half of the cake, partly because I didn't think the edges of my baking sheets were tall enough to corral the sloshy batter, and partly because I knew I'd eat the whole batch within a day or two, and I'd rather be guilty of eating a half cake than a whole cake. The self-controlled adult in me would prefer it, at least. My taste buds and inner 5-year-old would happily eat an entire chocolate cake! 

Let's see this thing in action!

Tuesday, June 7, 2011

Paleo Fudge Brownies

During the Paleo diet intensive I was very very grumpy about not getting to eat chocolate. My husband was seriously concerned about my chocolate addiction. I guess he didn't know how dependent I was until he saw me without it! Chocolate is only forbidden because of the other ingredients (such as sugar) in it so cocoa powder and cocoa nibs or cacao nibs (whichever spelling your prefer) are welcome components of the Paleo diet. The first time I made these, the man who will eat anything particularly if it's healthy wouldn't touch them! I didn't use the cocoa nibs and rolled them into balls so they would be like truffles. They were dry and not sweet enough, kind of dirt-like but I still ate them because I needed something resembling chocolate. Take 2 was much better. I used more sweetener and liquid and rolled the balls in cocoa nibs for added texture. Take 3 which I will share with you is basically the same but in brownie/fudge form.

Without further ado, I bring you Paleo Fudge Brownies....

Monday, June 6, 2011

Pancakes and Waffles


My extensive research has shown that most people believe pancakes and waffles are for special occasions only. My goal is to prove you all wrong!

I guess I should start with a disclaimer. I used to be one of those people who only made pancakes and waffles on special occasions or especially relaxing weekends. Then I married a man with the fastest metabolism I've ever encountered...and he also forgets to eat. And he doesn't like food. But he likes waffles! So I make them almost every morning, because it's my best chance at cramming a full breakfast into him before he has a chance to forget to eat. I've learned how to make it a daily affair without cramping my routine!

Saturday, June 4, 2011

Paleo Shrimp Veggie "Noodles" with Asian Style Sauce

Big News!
The writing team is doubling! My delightful sister, Naomi, will be joining us from now on. She and her husband are doing the Paleo Diet (which she’ll explain in her post), so she’ll be adding some exciting, healthy meals and snacks for the rest of us to try! I hope you enjoy her as much as I do!
-Amy

Greetings Chop, Mix, Bake, Creat-ers!

I am honored to be joining you, though really I have been here all along as the annoying reader who has to comment on every single post. I am just a proud big sister :)

Before I share this very un-Amy dish, I must introduce some important terms. The first is the "food hangover". A food hangover is what happens when you eat way too much before you go to bed. The late night munchies hit, you indulge the craving, you sleep, you wake up feeling horrendous. The feeling the next morning is a combination of full, hungry and upset stomach accompanied by a slight headache and remorse. You grill your spouse as to why they didn't stop you, vow to never eat before bed again and make them vow to fight you to the death if you try. This happens about once a fortnight (haha love that word!) in our family with varying degrees of severity. Oh except Dad who never ever gets them because he has great self control and my husband who.... um.... does everything with gusto! It's a great quality at work, at the gym, around the house...but dangerous in regard to late night snacks. He gets them at least once a week. 

This dish is brought to you by the food hangover. This particular food hangover resulted from almonds (my attempt at a healthy snack) followed by Twizzlers and who knows how much LIFE cereal straight out of the box while watching the Cosby show at my parents Friday night (this Friday night gathering is known as "Clumping" which you may learn more in the future). Mom keeps Twizzlers on hand just for me, thanks mom.

So I woke up Saturday morning with a lump in my stomache, a headache and massive guilt, grilled my husband, vowed to never eat before bed again and made him vow to fight me to the death....

Enter the Paleo diet (term introduction #2). I had played around with the Paleo diet before but never gone all out. The Paleo diet is based on what ancient man ate, hunger-gatherer foods, aka the "caveman diet". They don't eat any grains, dairy or legumes which I don't personally think are evil but it certainly limits the options to healthy ones (mainly meat, fruits, vegetables and nuts). I am not an expert and may not have gotten everything right so google it if you want more info. The food hangover was the perfect opportunity to turn over a new leaf and give this diet a try (by "diet" I mean "way of eating" not "restrictive, temporary change in eating habits for the purpose of losing weight that you are going to regain as soon as you go off the diet").

The first dinner I made while on the Paleo diet is this: Paleo Shrimp Veggie "Noodles" with Peanut Sauce. PS. peanuts are not really paleo because they are legumes so the hard core paleo folks would use some other nut butter (cashew or sesame tahini would work well). I had always wanted to try some kind of vegetable "noodle" dish where you cut the veggies up into long thin strips and cover them in a delicious sauce which is perfect when you're not eating grains.
Sorry no pictures of the process and a less than stellar picture of the final product because this is my first ever food blog post. I'm setting myself up to win "most improved"!


  • Cut up your red peppers into long thin strips
  • Cut your cucumber in half lengthwise and scoop out of the seeds, then cut into long thin strips
  • Peel carrots and use a thick peeler to make ribbons
  • Cook your shrimp (my shrimp were the cooked frozen kind since that was all I had, but I later used the Zippy Summer Shrimp recipe from allrecipes.com and highly recommend going that way) Chicken would also work if you're not a shrimp person. 
  • In a saucepan combine nut butter, sesame oil, honey, soy sauce, and a little rice wine vinegar (I don't measure because it takes half the fun away but I promise I  will make a serious effort to measure for future recipes because I know some people need measurements.)
  • Wisk until the nut butter has melted and all ingredients are well mixed.
  • Pour sauce over "noodles" and shrimp, top with sesame seeds and decide the Paleo diet isn't half bad.
Note I also made rice for the man of the house who was/is following a slightly less restrictive "whole foods diet". I don't know if there is an official name for this style of eating but it is all WHOLE foods, nothing processed like flour or sugar. After a brief intense week eating exclusively Paleo I expanded into a whole foods eating pattern with some flexibility. Currently about 80-85% of what I eat is Paleo, about 10% is whole but not paleo and about 5-10% is neither. My whole non-paleo foods are oats and legumes. My non-whole non-paleo favorites include homemade whole wheat pizza, blue corn chips, chocolate and ice cream.

    Tuesday, May 31, 2011

    Apple Spice Muffins


    After making about a thousand batches of mini pumpkin muffins and a few hundred batches of banana muffins using basically the same recipe, I also decided to branch out into some of the apple variety. Actually, it wasn't so much of an intentional branching out as it was desperation after running out of canned pumpkin and ripe bananas.

    For my first batch I strained the applesauce through a coffee filter overnight to get a cup of applesauce about the consistency of canned pumpkin. I then used some of the cloudy apple-water for the added 2 tbsp of water that the original recipe calls for. Feel free to go this route!


    Monday, May 30, 2011

    Mini Strawberry Tarts


    Raise your hand if you're sick of hearing me talk about cleaning out my pantry before I move across the country! Let me tell you, I'm waving my own hand pretty violently. I'm SO ready to go...and I still have four more weeks! AH!

    In any case, I think this is one of the more successful of my recent experiments. I made some changes to the recipes that originally inspired this, because *GASP* I ran out of sugar! And I'm cheap and don't buy fresh strawberries very often. But I DID have a big bag of frozen strawberries from a few weeks ago when I mistakenly thought that they would help me turn down the ice cream that my husband was buying. Ha.

    The good news is that my ice cream indulgence meant that I had plenty of strawberries for these cute little strawberry cream pies!

    Wednesday, May 25, 2011

    Earthy Cookies


    These cookies were born from a desire for something mildly healthy that would use up some ingredients that we won't want to lug around with us when we move back across the country in a couple of weeks. For a cookie with no butter or anything, I'm pleased. But then again, I don't mind an earthy thing every once in a while. If you have more of an incurable sweet tooth, these might not be for you.

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