Monday, February 21, 2011
Lemon Poppyseed Muffins
Scoop the batter into 6 muffin cups (but don't take a picture; now that would be a horrible idea!) Bake for about 20 minutes, then smile like an idiot at these beautiful muffins while you wait for them to cool:
And you're done! They didn't puff up like I expected them to, but I guess that's because I've never had a homemade lemon poppyseed muffin before. Why is that? These were good :)
NOTE: I've played around with this recipe a bit and found that I like it this way much better. I recommend using that recipe instead of this one.
1/3 cup Sugar
1 cup Flour
1 tsp Baking Powder
1/8 tsp Baking Soda
1/8 tsp Salt
1 tbsp Poppy Seeds
6 tbsp Sour Cream
1/2 cup Butter, melted and cooled
1/2 tsp Vanilla
Bake for 20 minutes at 400 degrees.