Monday, March 14, 2011
Double Chocolate Meringues
Don't make these. They're amazing and addicting and so so very evil.
Then again, eating a plate of these isn't as bad as eating a plate of normal double chocolate cookies. So if you're in the habit of eating full plates of cookies anyway, you might as well try these!
Start by preheating your oven to 350.
The recipe said that this would make 40 2-inch cookies. I definitely only got 16, and I'm somewhat confident that they weren't 4+ inches.
Lucky for us, we're making chewy meringues here, not the kind that feel like styrofoam. So you don't have to wait nearly as long for them! Yay!
Move the cookies to a cooling rack and enjoy while they're still a little bit warm. They taste amazing!
For the official recipe, click here.