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Friday, March 25, 2011

Fat Pizza

Some days, when nothing I make is turning out right, I just need to make a pizza.

Some days, my husband has told me "I like the crust a little thicker" one too many times, and I make an obnoxiously thick crust.

Some days, it's so thick that the middle even caves in.

I'm not even sure if I should call this pizza, or if I should just call it bread with sauce and cheese.

But it tasted GOOD.

1 comment:

  1. Focaccia. I think you should call it that. Normally it has just a little bit of veggies or cheese instead of the normal pizza amount of sauce and cheese but that's kind of what it is :)
    was the middle mooshy?